Cotswold Charcuterie Range*
Sausages Bacon Hams Salami Black Puddings Crackle & Pop!
Sausages:
- Cumberland (top left)– a hint of herbs and nutmeg for this traditional sausage ‘Good solid flavour with a kick of pepper!’
- Hedgerow – Blackberry and Crab apple give this sausage a real autumnal, sweet flavour – ‘woody & earthy’
- Porkinton Banger (chipolata version bottom centre) – as its name suggests, a big, solid sausage, with a hint of mustard. Perfect for breakfast with a ‘good robust flavour!’
- Real Ale & Marmalade – The first of our Tipsy Pig range, made with local Real Ale and homemade Marmalade. ‘Sweet, delicious first taste’
- Tuscan (bottom left)– a sprinkling of fennel and a hearty quantity of chopped, sundried tomatoes steeped in olive oil are the base for this Italian Stallion! ‘A balance of flavours with a real kick of garlic’
- Welsh Rarebit – Fresh leeks and local, creamy Stilton cheese. ‘Great depth of flavour’
Sausage prices range between £4.30 and £5.20 per lb plus delivery. Please email for current prices!
Bacon:
- Smoked Back bacon (top left curing in the bag) – Cold smoked for a real oak-wood flavour
- Coffee-cured bacon (dark bacon curing in the bag at the top of the picture) – Cured as the name suggests, in a selection of salts, spices and coffee grounds which are recycled locally. A real breakfast bacon, perfect with the Porkinton Banger!
Bacon prices range from £5.40 to £6.80 per lb plus delivery. Please email for current prices!
Hams:
Two to follow shortly and a range of different Hams currently in development.
Salami:
Range of different Salami currently in development
Black Puddings:
Range of different Black Puddings currently in development
Crackle & Pop!:
Our special range of crackling (limited availability – see photo above)
New Flavours
We are continually developing new flavours so make sure you check back here regularly to keep up to date!
The photo above also includes some of the ingredients we use in our sausages artfully arranged by Andy!*