The ethos of the Cotswold Charcuteries is to produce authentic artisan charcuterie using age old techniques and recipes combined with a modern twist.
- We care about food miles
- Most of our products are gluten free and mainly dairy free
- Our sausages all have natural skins which makes them good fryers
- We pride ourselves in using the whole pig apart from its squeal!
Why not enjoy a full English breakfast featuring our Porkinton Banger and Coffee-Cured Bacon?
