On Friday 21st October 2016 the Cotswold Charcuterie celebrated its first Cotswold Sausage Fest!
A select group of tasters were able to experience the six exciting new sausage flavours. They were introduced to brand new bacons, including our unique coffee-cure bacon. We ended the evening by celebrating removing the new ham from ‘Sally’ the Cotswold Charcuterie’s bespoke smoker!
Some quotes from the participants!
“Hedgerow – a real sausage!”
“Crackle & Pop – delicious, spot on! Superb – ’nuff said! The best I’ve ever had!”
“Welsh Rarebit Sausage – nice cheesy notes – awesome flavour!”
“Porkinton Banger – a highly superior banger! Perfect for breakfast!”
